Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories244.5 kcal (12%)
Total Fat1.9 g (3%)
Carbs45.8 g (18%)
Sugars2.2 g (2%)
Protein9.5 g (19%)
Sodium421.9 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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