Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat4.6 g (7%)
Carbs46 g (18%)
Sugars1.9 g (2%)
Protein11.3 g (23%)
Sodium419.6 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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