Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat5.4 g (8%)
Carbs45.9 g (18%)
Sugars2 g (2%)
Protein8.9 g (18%)
Sodium418.6 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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