Southwestern Pasta Salad

Name: Southwestern Pasta Salad
Prep time: 40 min
Total time: 40 min
Cuisine: American, Southern, TexMex
Ingredients: 16 ounces swirly short cut pasta such as rotini, cooked to al dente; 1 (15 ounce) can whole corn kernels, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 pint cherry tomatoes, halved; 4 green onions, sliced; 1-2 jalapeno peppers, minced, plus slices to garnish; 6 ounces colby jack cheese, cubed; 4 slices bacon, cooked and crumbled; Fresh cilantro leaves, to garnish; 1/2 cup mayonnaise; 2 chipotle chiles from a can of chipotle chiles in adobo sauce, finely minced to a paste, or to taste; 3 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh dill; Juice of 1 lime; Kosher salt and black pepper, to taste; 1/2 cup buttermilk