By Stephanie Gigliotti
Broccoli Pasta Salad
4 steps
Prep:10minCook:10min
Loaded with fresh broccoli, tender pasta, and tons of flavor, this Broccoli Pasta Salad is perfect for any occasion and is so easy to make.
Updated at: Thu, 25 Apr 2024 14:59:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories293 kcal (15%)
Total Fat14.6 g (21%)
Carbs29.4 g (11%)
Sugars9.9 g (11%)
Protein11.8 g (24%)
Sodium571.5 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
8 slicesbacon
cooked and chopped into pieces
4 cupsbroccoli florets
raw, cut into small pieces
8 ouncesshort pasta
0.5red onion
diced
½ cupdried craisins
⅓ cuppepitas
½ cupcheddar cheese
cut into cubes
½ cupshredded carrots
1 ¼ cupplain Greek yogurt
½ cupsour cream
1 ½ tspsalt
more to taste
1 tsppepper
more to taste
2 Tbspapple cider vinegar
2 tspsugar
Instructions
Step 1
Cook the pasta according to the package directions. Drain and rinse with cold water.
Step 2
Add the pasta to a large mixing bowl along with the broccoli, red onion, pepitas, craisins, cheese and carrots.
Step 3
Prepare the dressing: to a bowl add the yogurt, sour cream, salt, pepper, apple cider vinegar and sugar. Whisk together.
Step 4
Pour over the salad and mix well. Refrigerate at least 30 minutes before serving.
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