Baked Chicken Tacos Recipe

Searing the beef first and deglazing the pot afterward really improves the flavor of the au jus. I use the same approach in my [easy Instant Pot French dip recipe](https://recipency.com/easy-instant-pot-french-dip/), along with a natural pressure release to keep the chuck roast tender and juicy.

Well, I wanted it to be fabulous, but 5 out of 10. Next time, I will make with ground beef to make it a bit juicier. Love the idea of the crispy shells and melted cheese. I'll give another try and doctor it up a bit.

Absolutely delicious! I should have added more jalapeños

I used ranch flavored taco shells and added creamy chipotle sauce to the refried beans for extra flavor. The results were amazing. This dish is already amazing on its own. I could have made a triple batch and it still would have gone fast. Add some raw onions, slices of avocado, and a bit of corn salsa as an option and this dish reaches a whole new level. Swerve with Mexican street corn (skillet style). Absolutely amazing!

Very simple to make. We skipped the beans. For next time use more seasoning, fresh tomato, and fresh peppers instead of cannee

Add more taco seasoning and make 1½ recipes next time.

This would taste good with raw onion sprinkled on top. We used the Dorito taco shells- really tasted delicious.

My crew ate twenty tacos. This was amazing.

Too soggy

Bake the shells for 5 minutes before stuffing.

These tacos are next level. Definitely a 10/10.

You can also make this with crumble beef. I will never make tacos the old way again!