Nimono - Japanese Simmered Vegetables with Chicken

Name: Nimono - Japanese Simmered Vegetables with Chicken
Cuisine: Asian, Japanese
Ingredients: Sesame oil, 2 Tablespoons; Chicken thighs, 250g; Lotus root, 100g; Burdock root, 100g; Bamboo shoots (canned), 100g; 4 Shiitake Mushrooms; Carrot, 100g; Konnyaku, 270g; Sake, 5 Tablespoons; Mirin, 5 Tablespoons; Soy sauce, 5 Tablespoons; Sugar, 1 Tablespoon; Water, 5 Tablespoons and more as needed

Instructions

We loved eating this in Japan, and now my Nana will show us how to make it at home! We simmer vegetables and chicken (leave it out if you are vegetarian or vegan) in a savory broth until it's all tender and...SO DELICIOUS! Healthy is cool.

Updated at: Thu, 21 Nov 2024 16:26:50 GMT