Spicy Salmon Bowl

•Burnt fish. Oopsie. I air fried it for 20 minutes. It definitely should've been watched closer. (Start at 13 go from there/check on it often) •Very moist so it didn't need a lot of sauce. •Vinegar from the cucumbers really cuts through the oil. •Avocado adds moisture and gives a creamy texture. •I think the fish mixture needs less sesame oil because there is sesame oil in the mayo and the cucumbers and sesame is a very strong flavor.

Delicious salmon. Customize your bowl to your liking. Would taste great as a meal prep.

Wanted to eat healthier and more wholesome meals when I was pregnant and my husband and I make this dish together. It’s delicious and super filling. We don’t care for cucumbers so we don’t include that part of the recipe. For the carrots and red onion, I cook them in the remaining sauce from coating the salmon on the stove top range but I’ve also just used garlic and coconut aminos instead. Yummy!

This is an easy, very customizable meal. It’s very simple to make ahead and keeps well in the fridge.

It was really good! I recommend adding some water chestnuts and edamame as well!

Added Trader Joe’s seaweed seasoning ontop. Chefs kiss! Also put in purple cabbage

- makes a lot of the mayo sauce - made with tuna instead and was good - can cut the oil marinade by half - marinate cucumbers for longer

Really simple and yummy way to prepare salmon, didn't do the bowl just the fish.

Just used for the salmon recipe. Was delicious