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By sallysbakingaddiction.com
Biscoff Chocolate Chip Cookies
Instructions
Prep:3h 15minCook:10min
Chocolate chip cookies get an extra burst of flavor with cinnamon-spiced and brown sugared Biscoff spread, also known as Speculoos. Chilling the dough is imperative because it helps the flavors develop and prevents over-spreading.
Updated at: Sat, 22 Feb 2025 00:14:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories223.1 kcal (11%)
Total Fat10.9 g (16%)
Carbs30.6 g (12%)
Sugars18.5 g (21%)
Protein2.5 g (5%)
Sodium119.7 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

½ cupunsalted butter
softened to room temperature

½ cupgranulated sugar

½ cuplight brown sugar
packed, or dark

1egg
large, at room temperature

1egg yolk
large, at room temperature

2 teaspoonspure vanilla extract

½ cupBiscoff spread

250gall-purpose flour
spooned & leveled

1 teaspoonbaking soda

1 teaspooncornstarch

½ teaspoonground cinnamon

½ teaspoonsalt

225gsemi-sweet chocolate chips
Instructions
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