High Protein Flatbread Wrap

This flatbread is a variation of 2 ingredient dough, with added spices and using some protein powder in place of flour. The casein and oat flour combo gives a great mix of protein and fiber, and they taste great together, especially with the added garlic and onion powder. This can be cooked on the stove as a flatbread, or baked into a pizza. This bread is best served warm.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flours, baking powder, salt, garlic, and onion in a medium bowl. Add in the yogurt and mix until fully combined

Step 2

Combine with your hands in the bowl until you get a dough ball

Step 3

Take a cold 10 inch pan and flatten with your fingers to the edges. Cook over medium low heat until lightly browned on both sides.

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