By Emma Kaper
Easy flatbread recipe
4 steps
Prep:15minCook:10min
You can add some cheese as well for cheesy flatbread :)
Updated at: Thu, 17 Aug 2023 07:37:19 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
22
High
Nutrition per serving
Calories152.1 kcal (8%)
Total Fat1.2 g (2%)
Carbs29.8 g (11%)
Sugars1.3 g (1%)
Protein4.8 g (10%)
Sodium41.6 mg (2%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix everything together and make a big (lil sticky) ball of dough.
Step 2
Set aside for at least 10 minutes.
Step 3
Roll 8 little rounds from the dough and roll them out. (you can add a little flour if it is too sticky)
Step 4
Cook in a hot pan, each side till you can see the brown spots. Turn regularly so they will not burn. (I used a dry pan and that works great for me, but for a more luxury look you can cook them in oil, butter, or minched garlic butter with herbs) Enjoy!
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