By rasamalaysia.com
Vietnamese Chicken Curry
Instructions
Prep:10minCook:30min
Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!
Updated at: Sat, 02 Aug 2025 13:50:49 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories523.7 kcal (26%)
Total Fat31.7 g (45%)
Carbs25.1 g (10%)
Sugars7.2 g (8%)
Protein37.7 g (75%)
Sodium1178 mg (59%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3 tablespoonscooking oil
60gshallot
or onion, diced
500gboneless and skinless chicken thighs
cut into big pieces
3 tablespoonscurry powder
or Madras curry powder
2lemongrass
white parts only, cut into 4-inch, 10cm strips, pounded
125gcarrots
peeled and cut into chunks
175gpotatoes
peeled and cut into chunks
411gchicken broth
½ cupcoconut milk
1 tablespoonfish sauce
or to taste
1 teaspoonsugar
Instructions
View on rasamalaysia.com
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