One-Pan Salmon Niçoise With Orzo
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By cooking.nytimes.com
One-Pan Salmon Niçoise With Orzo
Instructions
Cook:35min
Updated at: Sat, 12 Apr 2025 00:38:01 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories465.1 kcal (23%)
Total Fat26.8 g (38%)
Carbs28.5 g (11%)
Sugars6.1 g (7%)
Protein30.1 g (60%)
Sodium480.9 mg (24%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1shallot
large, coarsely chopped
2 tablespoonsextra-virgin olive oil
1 cuporzo
Kosher salt
such as
pepper
½ cuppitted kalamata olives
1 pintcherry tomatoes
or other small, halved
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
basil leaves
or pinch of thyme leaves, optional
4 x 4 ouncesalmon fillets
skin on or off
8 ouncesgreen beans
trimmed and cut into 1-inch lengths
Instructions
View on cooking.nytimes.com
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Notes
5 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Moist
