By Allrecipes
Fondant Potatoes
Instructions
Prep:15minCook:40min
Chef John's fondant potatoes are braised in butter and stock until golden and crisp on the outside with a rich, creamy interior for an elegant side.
Updated at: Sun, 01 Mar 2026 00:48:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories151.7 kcal (8%)
Total Fat10.3 g (15%)
Carbs13.9 g (5%)
Sugars1.1 g (1%)
Protein1.7 g (3%)
Sodium218 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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