Fondant Potatoes

Name: Fondant Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 3 large whole russet potatoes; 2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil; salt and ground black pepper to taste; 3 tablespoons butter; 4 sprigs thyme, plus more for garnish; 0.5 cup chicken broth, or more as needed

Instructions

Prep:15minCook:40min

Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy.

Updated at: Wed, 27 Nov 2024 06:35:30 GMT