By Food & Wine
Coconut-Lime Chicken and Cabbage Salad
Instructions
Cook:1h 40min
This chicken and cabbage salad comes together with a spicy, tangy chile- and ginger-laced coconut-peanut dressing.
Updated at: Thu, 21 Nov 2024 07:27:53 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories561.2 kcal (28%)
Total Fat33.9 g (48%)
Carbs28 g (11%)
Sugars14.2 g (16%)
Protein41.5 g (83%)
Sodium1362.5 mg (68%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupcoconut milk
well-shaken and stirred, divided
4 ½ tablespoonsfresh lime juice
divided
2 tablespoonspalm sugar
grated, or light brown sugar
1 tablespoonkosher salt
plus 3/4 teaspoon, divided, plus more, to taste
1 tablespoonfresh ginger
grated, peeled, divided
2 poundsboneless skinless chicken thighs
excess fat trimmed
3 tablespoonscreamy peanut butter
1 ½ tablespoonssambal oelek
3 poundgreen cabbage
shredded
1 cupcarrots
matchstick-cut
1 cupmixed fresh herbs
chopped, tender, such as cilantro and basil, plus more for garnish
1 cupsalted dry-roasted peanuts
coarsely chopped
coconut flakes
lime wedges
for serving
Instructions
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Notes
2 liked
0 disliked
Delicious
Crispy
Fresh
Easy
One-dish