By Food & Wine
Coconut-Lime Chicken and Cabbage Salad
Instructions
Cook:1h 40min
This chicken and cabbage salad comes together with a spicy, tangy chile- and ginger-laced coconut-peanut dressing.
Updated at: Mon, 03 Nov 2025 08:26:22 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories549.3 kcal (27%)
Total Fat33.2 g (47%)
Carbs26.7 g (10%)
Sugars13.3 g (15%)
Protein41.5 g (83%)
Sodium1355.4 mg (68%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupcoconut milk
well-shaken and stirred, divided
4 ½ tablespoonsfresh lime juice
divided
2 tablespoonspalm sugar
grated, or light brown sugar
1 tablespoonkosher salt
plus 3/4 teaspoon, divided, plus more, to taste
![1 tablespoon grated peeled fresh ginger (from 1 [1 1/2-inch] piece fresh ginger), divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg){kind=small}
1 tablespoonfresh ginger
grated, peeled, divided
2 poundsboneless skinless chicken thighs
excess fat trimmed
3 tablespoonscreamy peanut butter
1 ½ tablespoonssambal oelek
![8 cups shredded green cabbage (from 1 [3-pound] head cabbage)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764654/graph/fooddb/7a787dec8ca95603971069599e5f4e8c.jpg){kind=small}
3 poundgreen cabbage
shredded cabbage
1 cupcarrots
matchstick-cut
1 cupmixed fresh herbs
chopped, tender, such as cilantro and basil, plus more for garnish
1 cupsalted dry-roasted peanuts
coarsely chopped
lime wedges
for serving
Instructions
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