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Bauernbrot German Farmer's Bread

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Bauernbrot German Farmer's Bread

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Bauernbrot German Farmer's Bread

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Bauernbrot German Farmer's Bread

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By lemonblossoms.com

Bauernbrot German Farmer's Bread

Prep:6hCook:1h

Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese.

Updated at: Mon, 02 Aug 2021 21:18:01 GMT

Nutrition balance score

Good

Glycemic Index

71

High

Glycemic Load

28

High

Nutrition per serving

Calories198.9 kcal (10%)

Total Fat2.1 g (3%)

Carbs39.5 g (15%)

Sugars4.6 g (5%)

Protein5.5 g (11%)

Sodium389.3 mg (19%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupBread flour

¾ cupRye flour

3 tablespoonshoney

1 ½ cupwater

½ teaspooninstant yeast

2 ½ cupsBread flour

2 tablespoonscaraway seeds

2 teaspoonssalt

½ teaspooninstant yeast

1 tablespoonvegetable oil

plus more to grease the bowl

for the baking tray

Instructions

View on lemonblossoms.com

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Notes

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Hazel Galloway· 2 years ago

This was Fantastic! I ended up using 1 cup of rye flour and 1/2 cup bread flour for the starter portion, mostly by happy accident. I also used only half the amount of caraway because I thought 2 tbsp sounded like a lot for one loaf, and it was still very pleasantly caraway flavored :) The loaf saved remarkably well just wrapped in butcher paper with the cut side flat on the counter. I think it only started getting a bit dry three days in from being cut, and we were finishing it up then anyway.

This was Fantastic! I ended up using 1 cup of rye flour and 1/2 cup bread flour for the starter portion, mostly by happy accident. I also used only half the amount of caraway because I thought 2 tbsp sounded like a lot for one loaf, and it was still very pleasantly caraway flavored :)
The loaf saved remarkably well just wrapped in butcher paper with the cut side flat on the counter. I think it only started getting a bit dry three days in from being cut, and we were finishing it up then anyway.