By elavegan.com
Vegan Potato Soup
Instructions
Prep:15minCook:25min
This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds (and thirds!)
Updated at: Sun, 24 Nov 2024 08:51:01 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
32
High
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat6.7 g (10%)
Carbs44.9 g (17%)
Sugars8.1 g (9%)
Protein5.4 g (11%)
Sodium958.8 mg (48%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspoil
1onion
diced
3garlic cloves
minced
2 stalkscelery
or 1/2 small celery root, diced
2carrots
medium, diced
2 poundspotatoes
chopped
½ tspdried marjoram
1 pinchnutmeg
salt
to taste
pepper
to taste
4 cupsvegetable broth
or water
2whole bay leaves
optional
⅓ cupdairy-free cream
fresh parsley
to garnish
Vegan sausage
sliced, optional
Instructions
View on elavegan.com
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Notes
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Easy
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One-dish
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