Creamy Vegan Dal

Name: Creamy Vegan Dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 1/2 cups lentils; 2 cups water; 4 red potatoes (cubed); 4 cloves garlic (minced); 1 large onion (chopped); 1 tablespoon olive oil; 1 13.5 ounce coconut milk (can ); 1 14 ounce coconut cream (can ); 1 28 ounce can crushed tomatoes (can); 5 teaspoons curry powder; 2 teaspoons turmeric; 1/2 teaspoon ground cayenne pepper; 1 teaspoon ground black pepper; 1 1/2 teaspoon chili powder; 1 teaspoon ground ginger; 1 tablespoon sugar; 1 1/2 teaspoon salt

Instructions

Prep:15minCook:25min

Look out, taste buds! This vegan red dahl is absolutely AMAZING and is hands-down my favorite plant-based recipe I've created. It's gluten-free as well, so everyone can enjoy this divine creation. Loaded with lentils, this vegan dhal is protein-packed and full of potassium, calcium and zinc. Mmm Mmm.

Updated at: Wed, 20 Nov 2024 03:06:42 GMT