By thereciperebel.com
Instant Pot Pot Roast (with the BEST gravy!)
Instructions
Prep:15minCook:1h 15min
This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies (not mushy!), a fall apart tender roast and seasoned gravy. With step by step VIDEO
Updated at: Sat, 19 Apr 2025 00:07:22 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories488.7 kcal (24%)
Total Fat31 g (44%)
Carbs20.2 g (8%)
Sugars4.9 g (5%)
Protein30.8 g (62%)
Sodium676.7 mg (34%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 teaspoonsseasoning salt
I use
1 teaspoongarlic powder
1 teaspoondried parsley
½ teaspoononion powder
½ teaspoonblack pepper
3 lbbeef chuck roast
cut into 1lb chunks
2 tablespoonscanola oil
1onion
medium, finely chopped
3garlic cloves
finely minced
2 cupslow sodium beef broth
3 tablespoonsbalsamic vinegar
2 tablespoonstomato paste
2 tablespoonsworcestershire sauce
1.5 lbCreamer potatoes
or baby potatoes, whole
3carrots
large, peeled and cut into thick slices
1 tablespoonketchup
or honey
2 tablespoonscorn starch
2 tablespoonswater
Instructions
View on thereciperebel.com
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Notes
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One-dish
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