Butternut Squash Lazy Lasagna

Name: Butternut Squash Lazy Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 stalks of celery, diced; 1 lb (about 1 whole) butternut squash, small dice; sea salt, to taste; ½ cup water; 1 block firm or extra firm tofu, pressed; 1 tbspnutritional yeast; 4 cups chopped spinach; ¼ cup fresh basil, chopped; ½ tsp onion powder; ½ tsp garlic powder; 2 tbsp Italian seasoning; pinch of red pepper flakes(optional); ½ tsp freshly cracked black pepper; 1-28oz can/jar tomato sauce; ¾ cup water; 11 uncooked, oven-ready lasagna noodles, broken into bite-size pieces; ½ cup unsweetened soy milk; 3 cups dairy-free mozzarella shreds; ¼ cupfresh Italian parsley, to garnish

Instructions

Prep:10minCook:45min

If you love lasagna as much as I do, but haven't found the perfect vegan lasagna replacement yet, this just might be your next favorite dish. I have made many different types of pasta dishes, and I must admit, this butternut squash adds in that extra sweetness and cheesy texture you will love and enjoy in a classic lasagna recipe.

Updated at: Sat, 23 Nov 2024 11:51:43 GMT