Gnocchi Alla Sorrentina

Name: Gnocchi Alla Sorrentina
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500 g cherry tomatoes, halved ((£0.96)); 3 cloves garlic, minced ((£0.69/3)=(£0.23)); 2 x 400g tin plum tomatoes ((£0.28x2)=(£0.56)); 1 bunch of fresh basil, stems finely sliced ((£0.50)); 1 kg packed gnocchi ((£0.65x2)=(£1.30)); 250 g (2 balls) low fat mozzarella, roughly torn ((£0.60x2)=(£1.20)); 1 broccoli, cut into florets & boiled in salted water ((£0.50)); 1 cauliflower, cut into florets & boiled in salted water ((£0.82)); 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp red pepper flakes (optional); 300 ml chicken stock/vegetable stock; Salt & Pepper; Pepper