Macaroni cheese

Name: Macaroni cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 300g dried macaroni; 1 cal cooking spray*; 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 1 roasted red pepper in brine from a jar, finely chopped; 1 courgette, coarsely grated; 400ml hot vegetable stock; 4 tbsp tomato purée; 200g fat-free natural cottage cheese; 1 tsp mustard powder mixed with 1 tsp water; 2 eggs, lightly beaten; 160g reduced-fat Cheddar, coarsely grated; Salad, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

Instructions

Prep:20minCook:40min

Make macaroni cheese Slimming World-style and this comfort food can stay on the menu. If you’re looking for healthy veggie recipes, this cheesy bake hits the spot!

Updated at: Mon, 09 Feb 2026 05:15:59 GMT