Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)

Very tasty. Mine needed a couple of extra minutes in the instant pot to be creamy, not soupy. Also if you don't want to spend $5000/ounce for pine nuts, I substituted walnuts and it came out yummy. I took suggestions to use veggie broth instead of water. Someday I'll figure out how to get the roasted garlic out without burning my fingers, but not today. 🤪 I would make it again.

Definitely one to double up! Found it was still really good with full-fat coconut milk.

I’ve made this a couple of times, once as written and once off script - both very yummy. Off script: First, I doubled the recipe.I didn’t have squash, but I did have a bag of frozen peas and a bag of frozen asparagus. I thawed both, chopped the asparagus in little pieces and added all this veg to the instant pot with the risotto. It was very good and the kids gobbled it up, even the somewhat picky eater who tries to avoid veg.

Delicious! Sprinkled pepitas on top and steamed broccolini on the side. (Didn’t have butternut so used sweet potato, acorn and a can of pumpkin)