By pollypocketsy
Zesty Lime and Coconut Rice
5 steps
Prep:2minCook:15min
If you’re looking for a super simple rice dish that packs loads of flavor you have found it ! This recipe could t be easier and it’s great for leftovers as it freezes great and can be reused or even fried to make fried rice !
Updated at: Thu, 17 Aug 2023 05:12:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
47
High
Nutrition per serving
Calories696.8 kcal (35%)
Total Fat31 g (44%)
Carbs94.3 g (36%)
Sugars17.6 g (20%)
Protein12.9 g (26%)
Sodium228.5 mg (11%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash the rice until the water runs clear then add to a large pot with water coconut milk agave syrup a large pinch of salt and the zest of a large lime or 2 small limes
basmati rice2 cups
limes2 
water125ml
can coconut milk1 
agave syrup2 TbspStep 2
Heat the pot on high heat until it starts to boil then lower the heat cover the pot with the lid and cook on low heat 12-15 minutes
Step 3
Refresh the peas with some boiling water then strain and rinse under cold water
frozen peas2 cupsStep 4
Toast the coconut chips on a dry pan until they are slightly golden
coconut chips100 gramsStep 5
Take the rice off the heat let the steam come out then fluff up the rice and add the peas . Serve topped with the delicious toasted coconut and enjoy
coconut chips100 gramsNotes
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Kid-friendly
