Zesty Lime and Coconut Rice

If you’re looking for a super simple rice dish that packs loads of flavor you have found it ! This recipe could t be easier and it’s great for leftovers as it freezes great and can be reused or even fried to make fried rice !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the rice until the water runs clear then add to a large pot with water coconut milk agave syrup a large pinch of salt and the zest of a large lime or 2 small limes

Step 2

Heat the pot on high heat until it starts to boil then lower the heat cover the pot with the lid and cook on low heat 12-15 minutes

Step 3

Refresh the peas with some boiling water then strain and rinse under cold water

Step 4

Toast the coconut chips on a dry pan until they are slightly golden

Step 5

Take the rice off the heat let the steam come out then fluff up the rice and add the peas . Serve topped with the delicious toasted coconut and enjoy