Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories1508.1 kcal (75%)
Total Fat167.3 g (239%)
Carbs3.7 g (1%)
Sugars2.4 g (3%)
Protein2.8 g (6%)
Sodium1463.7 mg (73%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place your egg yolk into a medium sized bowl. Whisking constantly, add a small drop of your vegetable oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken (this is important so don't rush it). Once you’re confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
Step 2
Once you have used up all of your oil, add in the rest of your ingredients. Give it a good whisk and taste it for seasoning, then place it in a glass container, store it in the fridge for up to 4 days, and enjoy!
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