Chicken Dhansak

Name: Chicken Dhansak
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 300g red lentils; 1 large potato, peeled and roughly chopped; 150g fresh spinach, washed thoroughly; 450g chicken breast, diced; 1 onion, peeled and finely sliced; 2 tbsp vegetable oil (or 1 tbsp butter); 100g chopped tomatoes (tinned is fine); 2 tbsp Patak's Balti Spice Paste; 2 tbsp fresh coriander, chopped; salt, to taste

Instructions

Cook:40min

Dhansak is a traditional Parsi dish with lentils. It is often served in restaurants with pineapple chunks, and therefore has been called a 'sweet & sour' style Indian dish. You can add pineapple chunks if you wish, however this is not the traditional way, so we have excluded them here. This hearty dish is delicious, and lentils add a wonderful texture and wholesome bite.

Updated at: Thu, 21 Nov 2024 21:04:23 GMT