Beef dhansak

Name: Beef dhansak
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 400 g red lentils (rinsed); 2 carrots (peeled and roughly chopped); ½ small swede (peeled and diced); 1 medium potato (peeled and diced); 1 medium onion (chopped); 1 tsp ground turmeric; Salt to taste; 400 g can chopped tomatoes; 450 g of lean beef cut into 2.5cm cubes; Frylight; 2.5 cm ginger (grated); 3 cloves garlic (crushed); 1 tsp of turmeric; 2 tbsp of madras curry powder; ½ a tsp of chilli powder; 2 tbsp of lemon juice; 2 tsp of sweetener; Juice of 1 lime