Spicy Korean Chicken Ramen | Marion's Kitchen

Name: Spicy Korean Chicken Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Asian, Korean
Ingredients: 1 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, finely chopped; 4cm (1.6 inches) piece ginger, sliced; 1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces; 6 cups chicken stock; 2 cups (about 300g/10.6oz) drained and lightly squeezed cabbage kimchi*, roughly chopped; 1 tbsp kimchi juice; 2 tbsp gochujang*; 2 tbsp soy sauce; 2 tsp sesame oil; cooked ramen noodles to serve; hard-boiled eggs, halved; finely sliced spring onion (scallions), to serve