Roasted Beetroot and Garlic Hummus

Name: Roasted Beetroot and Garlic Hummus
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 3 fresh medium beets (about 1 pound); 1 whole garlic bulb; 1/2 teaspoon salt, divided; 1/2 teaspoon coarsely ground pepper, divided; 1 teaspoon plus 1/4 cup olive oil, divided; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 3 to 4 tablespoons lemon juice; 2 tablespoons tahini; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/4 cup plain Greek yogurt, optional; Minced fresh dill weed or parsley; Assorted fresh vegetables; Sliced or torn pita bread

Instructions

Prep:25minCook:45min

This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario

Updated at: Fri, 03 May 2024 01:30:26 GMT