Effortless Banana Bread Pudding

Name: Effortless Banana Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 loaves French bread or sandwich bread or challah bread; 2 bananas; 3 cups milk; 3 eggs; ¾ cup sugar; 1 tablespoon cinnamon; 1 teaspoon vanilla; ½ teaspoon almond extract; ½ cup chocolate chips ((optional))

4 steps

Prep:15minCook:45min

A tasty easy-to-make banana bread pudding perfect for dessert.

Updated at: Sat, 23 Nov 2024 11:36:17 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories300.6 kcal (15%)

Total Fat3.9 g (6%)

Carbs57.3 g (22%)

Sugars17.9 g (20%)

Protein9.9 g (20%)

Sodium320.5 mg (16%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 loavesFrench bread

or sandwich bread or challah bread

2bananas

3 cupsmilk

3eggs

¾ cupsugar

1 tablespooncinnamon

1 teaspoonvanilla

½ teaspoonalmond extract

½ cupchocolate chips

optional

Instructions

Step 1

Dice your loaf of bread into cubes and place in a large bowl.

Step 2

Add the bananas to a large bowl then mash, set aside. Then place the milk, eggs, sugar, vanilla, cinnamon, almond extract into a blender for a minute or so, or whisk all the ingredients with the mashed bananas mix very well. *If you blended the ingredients then combine with the mashed bananas and mix well.

Step 3

Add the liquid mixture to the diced bread, mix well using a spatula

Step 4

Spray non stick cooking spray onto a glass 9x13 baking dish. Pour mix into the glass baking dish. You can add chocolate chips if you would like all over. Place in the oven at 350F degrees for 45 minutes. Drizzle with melted chocolate and enjoy!

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