Liang Fen (Mung Bean Jelly Noodles, 凉粉)

Name: Liang Fen (Mung Bean Jelly Noodles, 凉粉)
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Cuisine: Chinese
Ingredients: ½ cup mung bean starch (see note 1); 3½ cup water (divided); 2 cloves garlic (minced); 1½ tablespoon light soy sauce; 1½ tablespoon black rice vinegar (e.g. chinkiang vinegar); ½ teaspoon sesame oil; Chinese chili oil (or spicy black bean sauce, to taste (see note 2)); Salt (to taste); Scallions (finely chopped); Fresh chili (sliced (optional))

Instructions

Prep:3minCook:3min

Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It's very simple to make it from scratch.

Updated at: Wed, 20 Nov 2024 08:51:56 GMT