Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 4 tablespoons olive oil, butter or vegan butter; one large onion, diced (or two fat shallots); 4 garlic cloves, rough chopped (2-4 more for garnish, sliced); 1 lb cremini mushrooms, sliced ( or use mushrooms of your choice); 1/2 teaspoon salt; 1 tablespoon fresh rosemary, chopped (or thyme); 1/4 cup sherry cooking wine (not vinegar) or marsala wine or red wine; 5 tablespoons flour (or GF flour); 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes; 1/2 cup to 1 cup sour cream ( 3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream); pepper to taste; Optional garnish: drizzle of truffle oil, garlic “chips” ( see notes) croutons, crusty bread!

Instructions

Prep:10minCook:20min

Mushroom Soup with Rosemary and Garlic - a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!

Updated at: Sat, 29 Mar 2025 00:17:54 GMT