Crispy grilled feta with saucy butter beans

Surprisingly tasty! And very simple. Added some tangy sweet peppers to give a bit of extra taste.

Tasty had to cook it my way as it wouldn't let me on the instructions site still turned out good

I had been craving butter beans, thus was yummy. I didnt have tomatoe paste or canned tomatoes. Used two chopped up from the farm near us, bag of frozen spinach, lemon juice,red pepper flakes,smoked salt,pepper,oregano, thyme, garlic, and 3 cans of beans and feta not grilled. Yum

I couldn't find passeta, misunderstood the replacement, and used del fuerte tomato sauce seasoned with spices. I roasted the red peppers in the pan first, then threw the other ingredients in. I added crisp bacon at the end and my husband thinks it would also be good with chicken. This was the first time my husband and I have ever had butter beans. We loved this dish and loved that it was super easy and quick.

Really delicious which was surprising for how little time and effort it took. I'll be repeating for sure. I threw in two handfuls of chopped cherry tomatoes, extra clove of garlic and some dried mixed herb. The roasted peppers were from a jar. Didn't grill the feta, it seemed like a waste of energy and the recipe didn't suffer at all.

This was scrummy 😋. I added some extra chilli, pepper, salt and loads of extra oregano (I really love oregano). It was fresh and tangy. The feta makes this recipe fantastic so definitely don't skip it!

I actually could not get my hands on any butter beans so I ended up using another staple I chopped up a bunch of potatoes and fried them before continuing the recipe it was amazing with the pita bread