One Pan Broccoli Quinoa Skillet with Parmesan and White Beans

It was okay. Wouldn't rush to make it again

Very good as a side dish, did not reheat well

Tastes better with soy and teriyaki sauce

Surprisingly flavorful. Don’t skimp on garlic and herbs. The broccoli stays crisp, not crunchy or soggy!

This was nice. Reheats well too. Better as a side dish though, when eaten as a meal it's just too much of the same.

Skipped the Parmesan. Simple to meal prep; will consider adding more vegetables next time.

Yummy! Very flexible recipe that allows for creativity: I added ground turkey, swapped white beans for black beans, added butternut squash that needed to be used, and left out the cheese. Later I added cottage cheese!

Meh

Subbed beef broth and loved the extra flavor. Would add ground turkey to it next time! Took me 60 minutes but I think I must just be a slow cook; took me 10 minutes to peel the shallots 😂

Easy meal prep!

Cook quinoa in a separate pan as it takesel ages in a wide bottom pan. Added nooch, doubled the shallot and added chilli and spinach at the end

This has turned into a family favorite. My 4 year old actually asks me to make it sometimes. We use chicken or vegetable stock to cook the quinoa which really adds to the flavor.

It tasted really good but the broccoli was too hard for me following this recipe. I'd slightly steam it or something first next time

Awesome base recipe! Really simple. I crisped up the shallot/onion and put the broccoli in the microwave for about a minute to soften it before cooking. Added plenty of Italian seasoning and cooked chicken breast. Extra parmesan, of course! Next time would probably try to season the beans a little bit beforehand, and add a bit of citrus to brighten the dish up. Could also add some other veggies like carrots, zucchini, or squash.

Quick and easy lunch!

LOVED IT! I used a yellow onion instead of a shallot, and I'm already planning on making it again Update: I've made this dish numerous times now 😋 it's my go-to when I dont know what to make

It's not the most appealing looking dish, but it was surprisingly good. I didn't think I'd enjoy it, as I don't really like quinoa or white beans. But this was really good, although the texture of the beans threw me off a bit. I suggest cooking the broccoli a little longer than suggested. And think next time I'll add zucchini or some other vegetable.

I love broccoli, so I get excited when I find new ways to cook it! I added a little salt to the quinoa when it was cooking but other that I made the recipe as directed and enjoyed it.

The broccoli still tasted like it was too hard even though we left it in the pan longer than it said to. It was good, but not something we would crave

What could I use instead of quinoa and white beans. I have digestive problems

Use less garlic next time and perhaps add a smidge of honey

Easy and super yummy!

It's a lot of quinoa for us all in one setting. Great flavor though! I could see trying again with less quinoa and more veg out with brown rice instead.

Good recipe. I added some pesto.

This was an easy recipe, I would add chicken next time to bulk it out. I added a little onion powder and paprika just to give a little more flavour.

My liking for it grew on me as I ate it. Initially not my favorite but I did not have accurate measurements and guested on the ratios. I also added zucchini squash and cauliflower because that's what I had. I'd make it again. My kiddo liked it

Without parmesan, added red beans, meat and mushrooms. 1 clove of garlic. Delicious

We added mushrooms.

Very simple flavors would go good with any main. I served it with chickpea nuggets and Mac & cheese

Tasty and easy! Definitely don’t skip cooking the quinoa in vegetable/chicken stock - that’s where a lot of the flavor comes from. I divided into 5 lunch containers and put the beans on the side because they will disintegrate if you mix them in!

Made exactly as recipe says except used broccolini. Came out delicious! Used it as a side dish

Pretty good. Easy to make, very filling

I added vegan chicken for some extra protein and a Cajun spice blend to help add flavor since it's a little bland as is.

I like a bit of spice, so I jazzed it up with some chilli, but otherwise great.

Made it with couscous and veggie stock instead of quinoa and chicken stock… so good! Simmered 3/4 cup Italian couscous in 1c veggie stock for about 10 mins. Delicious!

Good for a quick dinner.

Vey bland. If you make it, add more seasonings and/or spices to it

Hands up - I thought this was going to be bland and boring, but fortunately I was wrong! It was actually really good, tasty and fresh, super healthy and quick and easy to make. We did use a chili & garlic infused oil for sautéing, and a quinoa and bulgar wheat mix.