Lemon Cranberry Chicken Skillet

Updated at: Thu, 21 Nov 2024 11:51:20 GMT

Step 1

Preheat the oven to 400F. Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter.

Step 2

Rub the paprika, ½ teaspoon of the salt and ½ teaspoon of the pepper all over the chicken.

Step 3

Sear the chicken thighs, about 2 minutes per side. Once seared, set the chicken aside on a plate and turn the heat down to medium.

Step 4

Add the remaining butter, garlic, and cauliflower to the skillet and saute for about 5 minutes before adding the broth, heavy cream, cheese, lemon juice, and remaining salt and pepper to the skillet.

Step 5

Bring the mixture to a boil and reduce the heat to simmer for 5 minutes.

Step 6

Remove the skillet from the heat and add the arugula, cranberries, and chicken back to the skillet.

Step 7

Slide the skillet into the oven and bake for about 30 minutes, or until the chicken is fully cooked.

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