Instant Pot Kale Soup with Quinoa

Name: Instant Pot Kale Soup with Quinoa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp coconut oil; 1 tsp cumin seeds; 1 tsp turmeric; 1 tsp black pepper; 3 cloves garlic (diced into small pieces); 1 Tbsp ginger (minced); 1/2 cup red beans (from a can, thouroughly washed); 1/2 cup mushrooms (diced, I used baby bell mushrooms); 1/2 bell pepper (diced); 1 cup broccoli florets (I used just the florets); 2 tsp pink salt (or regular salt); 1/4 cup quinoa (dry, uncooked quinoa); 2 cups water; 1 tsp cumin powder; 1 tsp red chili powder (optional, adjust to taste); 2 Tbsp mushroom stock (or use vegetable stock); 1 cup coconut milk; 4 leaves purple kale (or regular curly kale); 1 tsp lemon juice (fresh lemon juice)