By TasteGreatFoodie
Boiled Potatoes with Dried Herbs
4 steps
Prep:5minCook:20min
These simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs will give your typical potatoes a boost of flavor.
Updated at: Sat, 23 Nov 2024 10:34:32 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per serving
Calories745.9 kcal (37%)
Total Fat43 g (61%)
Carbs86.6 g (33%)
Sugars3.3 g (4%)
Protein10.2 g (20%)
Sodium1181.8 mg (59%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil potatoes until fork tender ,about 20 minutes.
Step 2
Once the potatoes have cooled, peel off the skin using your hands or you can run the hot potatoes under cool water and peel.
Step 3
Slice the potato in half vertically, then cut into cubes.
Step 4
Drizzle with olive oil, sumac, garlic powder, dried mind, salt and black pepper.
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