Boiled Potatoes with Dried Herbs

These simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs will give your typical potatoes a boost of flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes until fork tender ,about 20 minutes.

Step 2

Once the potatoes have cooled, peel off the skin using your hands or you can run the hot potatoes under cool water and peel.

Step 3

Slice the potato in half vertically, then cut into cubes.

Step 4

Drizzle with olive oil, sumac, garlic powder, dried mind, salt and black pepper.

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