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By thekitchn.com
Instant Pot Weeknight Chicken Enchilada Bowls
Instructions
Prep:10minCook:28min
All the best flavors of cheesy chicken enchiladas are packed into loaded rice bowls that come together in 30 minutes.
Updated at: Sun, 17 Nov 2024 05:04:00 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories572.6 kcal (29%)
Total Fat20.6 g (29%)
Carbs43.9 g (17%)
Sugars2.7 g (3%)
Protein50.8 g (102%)
Sodium1251 mg (63%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1red onion
medium
2cloves garlic
1 x 15 ouncecan black beans
2 poundsboneless skinless chicken breasts
1 teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
2 tablespoonsvegetable oil
or canola
1 x 4 ouncecan diced green chiles
1 x 15 ouncered enchilada sauce
can, or green
1 cuplong-grain white rice
uncooked
¾ cuplow-sodium chicken broth
¼ cupfresh cilantro
leaves and tender stems
1lime
medium
2 cupsshredded mexican cheese blend
divided
Instructions
View on thekitchn.com
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