Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories278.7 kcal (14%)
Total Fat5.7 g (8%)
Carbs35 g (13%)
Sugars2.3 g (3%)
Protein22.9 g (46%)
Sodium477.8 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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