Glazed Lemon Blueberry Scones

Name: Glazed Lemon Blueberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 3 1/2 cups flour (White Lily preferred, may use self-rising flour); 2 tablespoons baking powder (omit if using self rising flour); 10 tablespoons butter (frozen); 1/2 cup sugar; pinch salt (omit if using self rising flour); 1 tablespoon lemon zest; 1 1/3 cup whole milk; 1 cup blueberries (fresh preferred); 1 egg yolk; 1 teaspoon water; 1 3/4 cups Confectioner's sugar; 1 1/2 tablespoons lemon juice; 1 tablespoon butter (melted)

Instructions

Prep:15minCook:20min

Moist & buttery blueberry scones are full of juicy blueberries & covered in lemon glaze. Grating the butter in makes them flaky and tender. It's an easy, no-fail technique.

Updated at: Wed, 10 Sep 2025 00:51:42 GMT