North African Venison Stew

Name: North African Venison Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: African
Ingredients: 2 to 3 pounds venison stew meat, (or beef or lamb); Salt; 1/4 cup olive oil; 2 large onions, (sliced root to tip); 5 garlic cloves, (chopped); 2 tablespoons tomato paste; 1 quart venison broth or beef stock; 2 bay leaves; 2 pounds fingerling or Yukon Gold potatoes; 2 Anaheim peppers, (diced); 1 cup peas; 12 green olives, (chopped); 1 or 2 preserved lemons, chopped ((optional)); 2 tablespoons Harissa or ground chiles; 1/3 cup chopped parsley or cilantro

Instructions

Prep:20minCook:3h

Use these ingredients as a guide, not dogma. If you can't find some of the specialized ingredients, like the harissa, use sriracha or even a few dashes of hot sauce. Once made, this stew will keep for a week in the fridge.

Updated at: Thu, 21 Nov 2024 06:14:12 GMT