Recipe: Greek Chicken Grain Bowls

Name: Recipe: Greek Chicken Grain Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Greek
Ingredients: 4 ounces feta cheese, drained; 2 1/2 tablespoons water; 1 tablespoon extra-virgin olive oil; 1/2 medium red onion, thinly sliced (about 1/2 cup); 1/4 cup plus 1 tablespoon freshly squeezed lemon juice (from 2 medium lemons), divided; 1 clove garlic, minced; 2 teaspoons dried oregano; 1/2 teaspoon dried marjoram; 1 1/2 teaspoons kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 4 boneless, skinless chicken thighs (about 1 1/2 pounds total); 1 1/4 cups quinoa, rinsed well; 2 cups water; 2 Persian cucumbers or 1/2 English cucumber, sliced into 1/2-inch-thick rounds; 1 cup grape or cherry tomatoes, halved or quartered if large; 1/2 cup pitted Kalamata olives