Easy Greek Lemon Chicken

Was bitter. I don't like it.

Great! Adding this to my regular rotation!

Excellent ... loved it and definetly a menu item

I agree with another review the flavor didn't really get it to the chicken. Not sure how to remedy that. Maybe cook it in a instant pot?

Only used one lemon, two would have been too over powering

Delicious. Used Chilli powder, chopped ginger, and 1 squeezed lime. Put it in the air fryer for 375 for 35 minutes. It's literally perfect

I used a whole lemon (ish) zest and squeezed half a lemon into it. Also changed the red pepper to chilli flakes. If you like lemon then wow! Such a fresh a flavour to start then the chilli kicks in. Great recipe and will definitely be making it again. Had with cous cous

This one was ok. The flavor was good, just didn't penetrate into the chicken much. I didn't cook this according to directions though, as I was short on time. Instead I whipped together the ingredients, poured it over the chicken and cooked it. So would like to follow all of the directions next time.

The chicken was moist. We used a glass baking dish and it worked fine. Not a weekly meal but a keeper. We paired it with roasted brussel sprouts.

So the chicken was pretty dry, but that's not the issue. Too much lemon I think, but bearable. The dish is easy to make and still delicious, maybe could add more garlic. Best with pasta.

Was easy and delicious

Very good and extremely easy. Was not as brown as I would like so put under the broiler for a couple of minutes and it turned out perfect

Super easy and quick. Make sure you cook to brown it up . Nice mix of flavors. Adding it to our go to mix. We also added some green beans last 17 minutes .

I added lettuce to look nice

I realized later how EASY this was - just combine some ingredients mix it around with the chicken and cook. Very delicious....crispy and moist at the same time.

No ingredients overpowered any other, makes a nice comforting, tasty meal with any accompanying sides. Freezes well

It was a hit. I have a household of 6. I made a lot because my goal was not to cook tomorrow and pack lunches. Needless to say, everyone had seconds. The picture is of the leftovers, and I haven't eaten as yet. I forgot to take a picture when I was finished. I made it with roasted potatoes (with corn and green beans), and white rice.

This was delicious and my whole family enjoyed it. I added green beans on top after 15 minutes in the oven so I didn't need to make them separately and they were just right.

Very good and easy to make. Added a bit too much lemon but that was my fault not the recipes.

Tasty, fragrant, easy. Made with chicken breast instead, in a Pyrex dish and was also good.

Nice lemon flavor. I would remove skin next time and cover thighs with more lemon slices. Brushed leftover seasoning over halved brussel sprouts and baked for 45 minutes. Everything turned out perfect!