Vegan White Bean Chili with Potato

Name: Vegan White Bean Chili with Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp olive oil (30 ml); 1 medium onion (diced, 2 cups, 250 g); 1 jalapeño (seeded and minced (2 tbsp, 25 g)); 2 cloves garlic (minced (1 tbsp, 10 g)); 1 tsp cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp ground thyme; 1/2 tsp dried oregano; 1/2 tsp red chili flakes (optional); 1 tsp salt; 2 medium potato (peeled and diced (3 heaping cups, 525 g)); 4 cups vegetable broth (1000 ml); 3 cans white kidney beans (drained and rinsed (540 mL cans, about 7.5 cups total)); 2 cups frozen corn (225 g); 1/2 cup chopped fresh cilantro (20 g); zest and juice from 1 lime (approx. 1/8 cup lime juice and 1 tbsp zest); fresh cracked black pepper (for serving); finely chopped green onion (for serving)

Instructions

Prep:10minCook:30min

This creamy vegan white bean chili is hearty, healthy and packed with flavour from cannellini beans, potato, corn and lime. Easy to make in one pot and perfect for meal prep.

Updated at: Tue, 02 Jun 2026 08:33:26 GMT