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Avgolemono Soup (aka Greek Lemon Chicken Soup)

By closetcooking.com

Avgolemono Soup (aka Greek Lemon Chicken Soup)

Prep:5minCook:25min

A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.

Updated at: Thu, 21 Nov 2024 11:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories327.1 kcal (16%)

Total Fat12.3 g (18%)

Carbs25.5 g (10%)

Sugars3.1 g (3%)

Protein27.5 g (55%)

Sodium1626.5 mg (81%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonoil

6 cupschicken broth

or chicken stock

½ cuparborio rice

2 cupscooked chicken

2 tablespoonswhite miso paste

Instructions

View on closetcooking.com

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Notes

12 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Makes leftovers

Darbie Esther· last year

Makes leftovers

Under 30 minutes

Super easy. I add 2 cloves of garlic & a tsp or 2 of dill. It's easy to scramble the eggs, so be careful. I would like it with more rice & broth.

Super easy. I add 2 cloves of garlic & a tsp or 2 of dill. It's easy to scramble the eggs, so be careful. I would like it with more rice & broth.

Christine Searcey· last year

Makes leftovers

The first time I made it I swapped Tamari for Miso. But it wasn't quite what I was looking for. This time I left out the Tamari and we all loved it. Added about a 1/4 cup more lemon juice.

Kimberly· last year

Makes leftovers

Special occasion

Added garlic and some chicken bouillon 👌🏼

Dhp1984· 2 years ago

Under 30 minutes

Really tasty and super easy to make! I added some black pepper for a little kick

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