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Avgolemono Chicken Soup with Rice

Avgolemono Chicken Soup with Rice

Cook:30min

This tart, savory avgolemono soup has a short, simple ingredients list and comes together in just half an hour. For extra ease, you can use store-bought rotisserie chicken (and leftover cooked rice, if you have it) to get dinner on the table even faster.

Updated at: Mon, 07 Jul 2025 14:30:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

55

High

Nutrition per serving

Calories831.2 kcal (42%)

Total Fat27.9 g (40%)

Carbs84.1 g (32%)

Sugars4.3 g (5%)

Protein53.9 g (108%)

Sodium1584.2 mg (79%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupschicken stock

homemade, or low-sodium broth, or low-sodium broth

freshly ground pepper

2 cupswhite rice

¼ cupfresh lemon juice

1rotisserie chicken

pound meat pulled from the bones and coarsely shredded

¼ cupfresh dill

Instructions

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Mark Gullifer· 7 months ago

Taste and easy!! I reduced it too long though. Will add more broth next time and reduce less

Hans Henderson· last year

The OG, no veggies! Consider with orzo

Sophia Fields· last year

Under 30 minutes

SOOOO GOOD! I halved the recipe but I forgot to do half the amount of lemon juice and I honestly prefer it this way! I also over cooked my rice a little for a creamier texture. I added green onions and fresh garlic to the broth at the beginning because it was a little bland for me. Def making again

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