Avgolemono Chicken Soup with Rice

Name: Avgolemono Chicken Soup with Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 4 cups homemade chicken stock or low-sodium broth (or low-sodium broth); Salt and freshly ground pepper; black pepper; 2 cups cooked white rice (warmed); 2 large egg yolks; 0.25 cup plus 2 tablespoons fresh lemon juice; 1 rotisserie chicken ( pound meat pulled from the bones and coarsely shredded); 0.25 cup chopped fresh dill

Instructions

Cook:30min

This tart, savory avgolemono soup has a short, simple ingredients list and comes together in just half an hour. For extra ease, you can use store-bought rotisserie chicken (and leftover cooked rice, if you have it) to get dinner on the table even faster.

Updated at: Fri, 10 Oct 2025 11:42:45 GMT