Tuscan Soup with Cannellini Beans Recipe

Name: Tuscan Soup with Cannellini Beans Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American, Italian
Ingredients: 1 teaspoon Olive Oil; 1 pound Mild Italian Sausage (casing removed (or use bulk sausage)); 1 Medium Onion (finely diced); 1 Large Carrot (peeled and diced (or 2 medium carrots)); 3-4 Garlic Cloves (minced); 1 teaspoon Italian Seasoning; 2 tablespoons All Purpose Flour; 6 cups Chicken Broth; 1 Large Potato (peeled and cut into ½-1 inch cubes (about 12 ounces) We use russet potato, red or yukon will also work well); 1 (15.5 ounce) can Cannellini Beans (drained and rinsed); ½ cup Half and Half; 3 ounces Fresh Spinach (kale or Swiss chard can be substituted); Salt (to taste if needed)

Instructions

Prep:10minCook:55min

Tuscan soup with cannellini beans is a hearty one-pot meal made with sausage, vegetables, and creamy beans. Easy to make, flavorful, and budget-friendly.

Updated at: Thu, 24 Jul 2025 07:23:29 GMT