By BBC Good Food
Easy bibimbap
Instructions
Prep:20minCook:15min
A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick
Updated at: Mon, 15 Feb 2021 21:21:05 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat15.9 g (23%)
Carbs60.2 g (23%)
Sugars6.3 g (7%)
Protein19.7 g (39%)
Sodium806.6 mg (40%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100gbeef steak
thin
2 tsplight soy sauce
plus extra to serve
120grice
sunflower oil
1carrot
cut into matchsticks
50gspinach
2eggs
½ tsptoasted sesame seeds
fresh root ginger
thumb sized, peeled and cut into fine matchsticks
2 Tbspgochujang
or 4 tsp sriracha and 2 tsp white miso paste
2 tsptoasted sesame seeds
2 tspcider vinegar
4 tsplight soy sauce
Instructions
View on BBC Good Food
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