By Delicious AU
Broccoli and ricotta conchiglioni
"This recipe works just as well with cannelloni pasta," says Silvia Colloca.
Updated at: Sun, 17 Nov 2024 05:34:09 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
45
High
Nutrition per serving
Calories827.7 kcal (41%)
Total Fat38 g (54%)
Carbs91.5 g (35%)
Sugars12 g (13%)
Protein29.5 g (59%)
Sodium485.9 mg (24%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gconchiglioni pasta
¼ cupextra virgin olive oil
1 headbroccoli
cut into florets
400gfresh ricotta
¾ cupgrated parmesan
1 cupbasil leaves
plus extra to serve
¼ cuppine nuts
toasted
2garlic cloves
crushed
1zest of lemon
500mltomato sugo
1 cupsourdough breadcrumbs
coarse, day-old
mixed salad leaves
Dressed, to serve
Instructions
View on Delicious AU
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