Potato, pesto & sausage traybake

Name: Potato, pesto & sausage traybake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 1 red onion , cut into wedges; 4 new potatoes , thinly sliced; 6 canned or jarred artichokes , halved; 100g cherry tomatoes; 4 spring onions , halved lengthways; 2 pork sausages , cut into chunks; 1 tsp fennel seeds; 1 small lemon , cut into wedges; ½ tbsp olive oil; 400g can flageolet or butter beans , drained and rinsed; 150ml low-salt vegetable stock; 2 tbsp fresh pesto; crusty bread , to serve (optional)

Instructions

Prep:10minCook:50min

Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread

Updated at: Thu, 07 Mar 2024 12:56:38 GMT