Japanese Napa Cabbage Pickles (Hakusai no Asazuke)

Name: Japanese Napa Cabbage Pickles (Hakusai no Asazuke)
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 300 g napa cabbage ((hakusai)); ½ yuzu (peel and juice); 5 g dried kelp (kombu); ½ tbsp salt; ½ tsp sugar; 1 tsp dried red chili pepper (deseeded, thinly sliced); ¼ tsp light soy sauce

Instructions

Prep:10min

These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. They're the perfect palate cleanser and are ready in just 24 hours!

Updated at: Mon, 13 Jan 2025 06:34:28 GMT